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No. The back of the pouch currently instructs you to add all ingredients into the pot right away and let them all cook together.
An alternate cooking method is to let the water come completely to a boil and then add all the ingredients. This way the soup only needs to cook for 10-15 minutes and then let cool for an additional 5 (or until all dried ingredients are soft).
Yes, some of our soups can be made with “just water” but our aim is to offer you the best restaurant-style homemade tasting soup possible. Adding simple ingredients guarantees that and much more.
The Soups that work best with a "Just Add Water" option are:
- Chicken Noodle Knockout
- Baked Burgundy French Onion
- Perfect Potato
- Creamy Cheddar Broccoli
- Lemon Chicken & Rice