Although we are a National brand, retailers authorize items on an individual account basis. It is unfortunate that annually, grocery buyers make changes to categories which include Soup.
We pride ourselves in bringing you the very best quality Soup and currently have our sales team working on having them available to you conveniently again. We apologize for your inconvenience in locating our product.
Click the button below to find out how YOU CAN HELP.
Customers have said they put on burgers, on steaks, in eggs, in the spaghetti sauce, make mac and cheese, Italian beef and cheese sandwiches, straight on crackers as a spread!
For more ideas, visit our RECIPES PAGE.
No. The back of the pouch currently instructs you to add all ingredients into the pot right away and let them all cook together.
An alternate cooking method is to let the water come completely to a boil and then add all the ingredients. This way the soup only needs to cook for 10-15 minutes and then let cool for an additional 5 (or until all dried ingredients are soft).
Yes, some of our soups can be made with “just water” but our aim is to offer you the best restaurant-style homemade tasting soup possible. Adding simple ingredients guarantees that and much more.
The Soups that work best with a "Just Add Water" option are:
- Chicken Noodle Knockout
- Baked Burgundy French Onion
- Perfect Potato
- Creamy Cheddar Broccoli
- Lemon Chicken & Rice