Roasted Chicken Enchilada

Prep Time= 15 minutes | Cook Time= 2+ hours

1. Preheat oven to 350 degrees.

2. Clean chicken and remove giblets. Place whole chicken in a roasting pan. Surround in cut vegetables of choice.

3. In a separate bowl, combine Cugino's Chicken Enchilada Soup Mix, tomato sauce and water.

4. Pour mixture over chicken into roasting pan.

5. Roast at 350 degrees for one and a half to two hours or until chicken is cooked thoroughly and vegetables are soft. Occasionally baste top of chicken with soup gravy.