Garlic Butter Baked Chicken
- 2 Large Eggs
- 2 tbsp Milk
- 2 lbs Chicken Pieces
- 1-Cup Plain Breadcrumbs
- 1-Pkg Cugino’s Garlic Butter Bud Buster Rubz
Preheat oven to 350 degrees. In a medium bowl whisk together milk and eggs. In a second bowl toss together package of Rubz with 1-cup plain breadcrumbs. Dip each piece of chicken in egg mixture, then coat with garlic butter rub and breadcrumb mixture. Place chicken pieces in a large nonstick roasting pan and bake for 45 minutes to an hour or until the juices run clear. Serve over a bed of your favorite pasta or with mashed potatoes.
Mar-Garlica Lime Steak Tacos
- 3 lbs Beef Skirt Steaks
- ½ Cup Olive Oil
- 2 Red Onions 1/3″ Slices
- 2 Medium Tomatoes, Diced
- 2 Ripe Avocados
- Sour Cream
- Flour Tortillas
- 1-Pkg Cugino’s Mar-Garlica Lime Madness Rubz
Rub steaks with and onion slices with a small amount of olive oil, and generously coat with RUBZ! Grill to desired degree of doneness. Slice skirt steaks against the grain into ½” slices and serve in warmed flour tortillas. Garnish with diced tomatoes, a dollop of sour cream and a slice of avocado.
Panko Crusted Garlic Butter Tilapia
- Tilapia (recommended but other fish can be used)
- Panko Crumbs
- Grated Parmesan cheese
- 1 pkg. Cugino’s Garlic Butter Bud Buster RUBZ!
Preheat oven to 375. Place pieces of tilapia on a foil covered baking pan. Mix Rubz (approx. 1 Tbsp. per piece) and Panko Crumbs (same amount as Rubz) in a separate bowl. Next, cover tilapia generously with mix and sprinkle grated Parmesan cheese on top. Bake for about 25 min or until a nice golden brown color. Serve with your choice of vegetables and rice.
Chicken Avocado Quesadillas
Generously coat uncooked chicken with Cugino’s Mar-Garlica Lime Madness Rubz and place in greased pan on medium heat. After about 5-6 minutes take the chicken out and cut into small cubes or strips. Put chicken back in the pan and let simmer until chicken is cooked through. In a separate greased pan sprinkle a layer of Mexican cheese on a flour tortilla. Place chicken and thin slices of avocado evenly over the cheese and place another flour tortilla on top. Flip the whole quesadilla over once the cheese is fairly melted. Once tortillas are lightly browned and cheese is fully melted, serve with sour cream and salsa and enjoy!
Mar-Garlica Pulled Pork Tacos
Sprinkle Cugino’s Mar-Garlica Lime Madness Rubz to coat pulled pork (pre-cooked and heated) and mix. Place a paper towel on a microwave-safe dish then lay a flour tortilla on top. Add a thin layer of refried beans and Mexican cheese and heat for about 30 seconds. Add pulled pork, sliced avocado, hot sauce, cilantro, lettuce and/or any other toppings you desire. Remove paper towel and serve with sour cream and salsa.