Rubz Recipes

Garlic Butter Baked Chicken

• 2 Large Eggs
• 2 tbsp Milk
• 2 lbs Chicken Pieces
• 1-Cup Plain Breadcrumbs
• 1-Pkg Cugino’s Garlic Butter Bud Buster Rubz

Preheat oven to 350 degrees. In a medium bowl whisk together milk and eggs. In a second bowl toss together package of Rubz with 1-cup plain breadcrumbs. Dip each piece of chicken in egg mixture, then coat with garlic butter rub and breadcrumb mixture. Place chicken pieces in a large nonstick roasting pan and bake for 45 minutes to an hour or until the juices run clear. Serve over a bed of your favorite pasta or with mashed potatoes.

Mar-Garlica Lime Steak Tacos

• 3 lbs Beef Skirt Steaks
• ½ Cup Olive Oil
• 2 Red Onions 1/3” Slices
• 2 Medium Tomatoes, Diced
• 2 Ripe Avocados
• Sour Cream
• Flour Tortillas
• 1-Pkg Cugino’s Mar-Garlica Lime Madness Rubz

Rub steaks with and onion slices with a small amount of olive oil, and generously coat with RUBZ! Grill to desired degree of doneness. Slice skirt steaks against the grain into ½” slices and serve in warmed flour tortillas. Garnish with diced tomatoes, a dollop of sour cream and a slice of avocado.

Panko Crusted Garlic Butter Tilapia

• Tilapia (recommended but other fish can be used)
• Panko Crumbs
• Grated Parmesan cheese
• 1 pkg. Cugino’s Garlic Butter Bud Buster RUBZ!

Preheat oven to 375.  Place pieces of tilapia on a foil covered baking pan.  Mix Rubz (approx. 1 Tbsp. per piece) and Panko Crumbs (same amount as Rubz) in a separate bowl.  Next, cover tilapia generously with mix and sprinkle grated Parmesan cheese on top.  Bake for about 25 min or until a nice golden brown color.  Serve with your choice of vegetables and rice.