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Marinara Recipe Ideas


Quick & Easy Pizza Bagel

Pizza Bagel


Split bagel in half and lightly toast. Spoon a thin layer of Cugino’s Classic Marinara Pasta Sauce (not too much- will make bagel soggy) onto the bagel and top with shredded (or sliced) Mozzarella cheese (or Provolone). Broil on high for about 5-7 minutes or until cheese is a bubbly golden brown. Easier than (pizza) pie!






Shrimp Marinara Pasta

Shrimp Marinara

Cook pasta (spaghetti or fettucini works best) in boiling water, while in a separate large pan pour the amount of Cugino’s Classic Marinara Pasta Sauce that you want to make and heat on low.  Unpeel and devein shrimp and put into the sauce once sauce is at a low boil. Take pasta off when it is al dente and drain, then add to sauce pan once the shrimp looks cooked through (opaque) and stir.  After a few minutes, pour the shrimp marinara pasta into a serving dish and garnish with fresh parsley. Enjoy!