Baked Burgundy French Onion
Just like they serve in your favorite restaurant! This soup is filled with delicious French Onion flavor and has a delectable aroma. Simply add water and a sliced onion and cook for 25 minutes. Top with toasted bread or croutons and a slice of Provolone or Swiss cheese. After broiling until the cheese is bubbly golden brown, you will be eager to dig in!
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Makes 8 cups!
Ingredients: Dehydrated Vegetables (Onions, Shallots, Chives), Seasoning (Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Modified Corn Starch, Salt, Sugar, Autolyzed Yeast Extract, Tomato Powder, Natural Flavors, Spices, Disodium Inosinate and Disodium Guanylate, Parmesan Cheese (From Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent) and Calcium), Wine Solids, Caramel Color, Less Than 2% Silicon Dioxide).
Allergens: Soy, Milk, Wheat
Allergy Information: This product is manufactured in a facility that processes peanuts and tree nuts
Net Package Weight 5.6 oz (159g)